A Go-To, All-Time Best Recipe

I have a few favorite recipes that I pull out frequently. One of them is Cooking Light’s Falafel with Avocado Spread, the magazine’s “All-Time Best Vegetarian Entrée.” The Southwestern-inspired recipe is simple to prepare and tastes amazing. My boyfriend claims it’s one of his favorite meals that I make.

I made the falafel the other day for a quick and healthy lunch. I didn’t have all of the ingredients on hand for the spread, so just used (a lot of) avocado, a squirt of fresh lemon juice and a dash of salt. It was still just as tasty. What’s not to love about pinto beans, cheese and avocado?

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5 responses to “A Go-To, All-Time Best Recipe

  1. Thank you for the recipe! This is exactly the kind of food that makes my body happy.

    (I’m so very glad to have found your blog. Thank you for sharing.)

  2. Valuable! I hadn’t seen a stovetop falafel before. Thanks for the pointer!

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